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Poached Shrimp with Aioli

By Jennifer Knapp As a caterer, I’m often asked to prepare shrimp for my clients. It’s always one of the most popular items on the menu, and most guests gravitate towards the shrimp on the buffet table...

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Roasted Delicata Squash with Quinoa, Feta and Apple

By Jennifer Knapp A new video for Video Friday I love Thanksgiving, because it’s the one holiday where the entire country comes together to prepare a meal with friends and family. Many people have...

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Make your own Mayo

By Jennifer Knapp A new video for Video Friday Mayonnaise is the condiment that most of us have at any given time in the fridge. What would that tuna salad sandwich be without it? But what many people...

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Celebrate Asparagus Season with Soup

By Jennifer Knapp A new video for Video Friday I have been watching and waiting since the end of February for the first California asparagus to show up at market. Sure, you can find asparagus that’s...

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How to Grate Citrus Peel

By Sandy Hu A new video for Video Friday Grated citrus peel, also known as zest, adds an appealingly sharp citrus bite to dishes. Many recipes call for both the juice and zest. In this video, Jen uses...

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Herb-Stuffed Roasted Chicken Legs

By Jennifer Knapp A new video for Video Friday As a professional caterer and cooking teacher, I love to cook! When I’m not busy with work, you will often find me experimenting with new recipes and...

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